Fullblood Wagyu Ribeye Steak

The benchmark cut — rich, marbled, unforgettable.

Hand-cut Fullblood Wagyu ribeye with deep, even marbling that renders into a buttery, beefy richness. Best cooked hot and fast, finished with flaky salt.

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• Weight~14 oz
• BreedFullblood Wagyu
• AvailabilityIn stock