100% Fullblood Wagyu & Red Angus
Beef worth the occasion.
Not all Wagyu is created equal. Ours is — no shortcuts, deeper marbling, richer flavor, and a result you'll notice on the very first bite.
Our Story
We didn't stumble into wagyu.
We chose it on purpose.
Kurt Macdonald built the Diamond Crest Collection on one idea: if you're going to do something, do it right. That meant the hotels had to be exceptional. And when it came time to put beef on the table — at the hotels, at events, at the dinner table — the same standard applied.
We source 100% Fullblood Wagyu — genetically verified, never a crossbreed — and premium Red Angus raised without shortcuts. Hand-cut to order, vacuum-sealed, and shipped frozen straight to your door.
And we raise American Bison in Florida from genetics tracing back to the Pablo-Allard herd of Montana's Flathead Valley — the historic bloodline that Theodore Roosevelt's American Bison Society worked to preserve. Big flavor, 87% less fat than Choice beef, and a story unlike anything else on the menu.
Read the Full Story
Fullblood Wagyu
Red Angus
American Bison
3
Breeds.
One Standard.
One Standard.
Diamond Crest Collection
Diamond Crest Hotel One
Experience the Diamond Crest hospitality that started it all.
Visit HotelDiamond Crest Collection
Diamond Crest Hotel Two
Discover our second destination in the Diamond Crest family.
Visit Hotel★
Verified Fullblood Wagyu
Genetically verified — never a crossbreed.
❄
Shipped Frozen
Vacuum-sealed and packed to arrive perfectly.
✓
Hand-Cut to Order
Butchered and packed fresh, not off a shelf.
◆
Direct from the Ranch
No middlemen — straight from our herd to your door.
Best Sellers
Cuts our customers come back for
M
Marbling You Can See
Genetics and patience produce the intense marbling that defines true Wagyu.
R
Raised Right
No shortcuts, ever — from pasture to packaging.
S
Shipped to Your Door
Carefully packed and delivered so it arrives ready for the grill.
Reviews
What our customers say
★★★★★
"Best steak I've cooked at home, full stop. The marbling on the ribeye was unreal."
— Marcus T.
★★★★★
"Arrived frozen solid and perfectly packed. The filet melted in your mouth."
— Danielle R.
★★★★★
"Ordered the tomahawk for a dinner party — everyone asked where I got it. Worth every penny."
— James P.
Raised Right
From the pasture to your door.
Pasture-raised Wagyu, Red Angus, and American Bison. Every animal is part of the Diamond Crest bloodline — traceable, humane, and bred for the finest beef on your table. No shortcuts. No mystery.
100%
Fullblood Verified
3
Breeds
0
Shortcuts
Questions
Frequently asked
How is my order shipped?
Every order is vacuum-sealed, packed with insulation and dry ice, and shipped frozen so it arrives in perfect condition. Shipping rates are confirmed at order time.
What's the difference between Fullblood Wagyu and Red Angus?
Our Fullblood Wagyu is 100% genetically verified Wagyu with intense marbling and a buttery texture. Our Red Angus delivers clean, robust, classic beef flavor at a great value. Both are raised with no shortcuts.
How should I store and thaw the beef?
Keep it frozen until you're ready. Thaw in the refrigerator for 24 hours before cooking for the best texture.
What is your American Bison and where does it come from?
Our bison are raised fresh in Florida and carry genetics tracing back to the Pablo-Allard herd of Montana's Flathead Valley — the same historic bloodline that Theodore Roosevelt's American Bison Society worked to preserve in the early 1900s. Roosevelt signed legislation creating the National Bison Range in 1908, and the founding herd traced directly to those Montana genetics. Today that bloodline continues in our bison: leaner than beef, higher in protein, 87% less fat than Choice-grade beef, and a clean, rich flavor unlike anything else.
How do I pay?
Place your order online and our team will reach out to confirm payment and delivery details. Online card checkout is coming soon.